For me the best sugar substitute in baking. Right this sugar is nicely ground, so it has the texture of icing sugar. I love it for its caramel taste and smell! It just tastes like caramel.
A healthier option for sweetening. For me, ideal for baking or for caramelizing fruit, for example.
This is a must have for everyone who loves caramel and its smell! Exactly, this sugar is like caramel! It is obtained by hand by harvesting the nectar from the flowers of coconut palms in Indonesia. It is then boiled to create caramel which is crushed into tiny brown crystals. So this coco sugar has a consistency as fine as icing sugar! Caramelised fruits will be perfect with it!