Organic Baking Powder – 150 g

Organic Baking Powder – 150 g

Gluten-free and phosphate-free baking powder made out of cream of tartar and baking soda in organic quality. Regular baking powder is made out of phosphates which can cause an imbalance of phosphorus and calcium in your body. 

The baking powder is made by Czech manufacturer with a long history. You can use this baking powder just like regular one in various kinds of dough: crushed, crispy and sponge dough, gingerbread, pancakes, etc. This type of baking powder can raise dough even at room temperature, unlike ordinary powder. Therefore, it is recommended to put the dough in the oven as soon as possible after the powder has been added in the dough.

Vilgain baking powder in summary:

  • made from baking soda and cream of tartar
  • phosphate-free and gluten-free
  • Organic quality
  • Czech manufacturer with a long tradition
  • 100% recyclable packaging
Net weight: 150 g 
 100 g
Energy705 kJ / 166 kcal
Fat0 g
- of which Saturates0 g
Carbohydrate41 g
- of which Sugars0 g
Protein<0,5 g
Salt15,4 g

Ingredients:

organic corn starch, raising agents (potassium tartrates, sodium carbonates).

Suggested use

  • Use quantity of baking powder as stated in your recipe.
  • Ideal for use in standard and gluten free baking recipes.
  • Make sure to process the dough fast enough so raising agents are activated only once you put the dough into a oven.
  • Recommended dosage (per 0.5 kg of flour): rubbed dough - 12 g, shortcrust pastry - 8 g, dumpling dough - 4 g.

Warning

  • Food.
  • Store in a dry place.

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