Organic Millet Flour – 400 g

Organic Millet Flour – 400 g

Vilgain Millet flour is an organic, naturally gluten-free, great alternative to classic flour, ideal for cooking and baking.

Millet is naturally gluten-free and easily digestible, rich in complex carbohydrates and fibre. The Millet flour contains a number of minerals such as magnesium, potassium, iron and phosphorus and B and E vitamins.

Due to its neutral taste, millet flour can be used to prepare savory or sweet dishes, to thicken sauces and soups, or to bake homemade pastries.

Vilgain Millet Flour In Summary:

  • 100% millet flour
  • BIO and organic quality
  • Naturally gluten free
  • Crop rich in complex carbohydrates, fibre
  • Millet contains minerals and B and E vitamins
  • Neutral taste suitable for savoury and sweet dishes
Net weight: 400 g 
 100 g
Energy1549 kJ / 365  kcal
Fat3,2 g
- of which Saturates0,5 g
Carbohydrate75 g
- of which Sugars<0,5 g
Fibre2,8 g
Protein9,2 g
Salt<0,01 g

Ingredients:

Millet 100 %.

 

Suggested use

  • Suggested use: Suitable for the preparation of gluten-free dishes or as a substitute for a part of wheat flour during the cooking.

Warning

  • Food.
  • Store in a dry place and avoid direct sunlight.

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