Pizza Base – 280 g

Pizza Base – 280 g

A Taste of Italy in the comfort of your own home. Making an authentic Italian pizza has never been easier or simpler. Made from only natural ingredients, our Vilgain pizza base contains wheat flour (which is less refined than regular flour), water, extra virgin olive oil, salt and wheat yeast.

Preparing a delicious lunch or dinner has never been easier, simply place the pizza base on some baking paper and add your favourite toppings. Why not try tomato purée, mozzarella, ham and olives?

Vilgain Pizza Base In Summary:

  • 2 pizza bases included 
  • Pure, quality ingredient list
  • Free of artificial flavourings and colourants
  • Quick and simple preparation
  • Versatile uses 
Packaging: 280 g
100 g140 g (1 piece)
Energy1187 kJ / 282 kcal1662 kJ / 395 kcal
Fat6,3 g8,8 g
- of which Saturates1,2 g1,7 g
Carbohydrate47 g65,8 g
- of which Sugars6,8 g9,5 g
Fibre3 g4,2 g
Protein7,7 g10,8 g
Salt1 g1,4 g

Ingredients:

Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.

Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy. 

Suggested use

  • Preheat oven to  220 °C. Bake on a baking paper for about 7-8 minutes. Time of baking can vary based on your oven and toppings you choose to put on your pizza.

Warning

  • Food
  • Storage - keep in a cold and dry place.
  • Refrigerate after opening and consume within 2-3 days
  • Treated with ethyl alcohol.
  • Allergens: For  allergens see ingridients in bold. Contains gluten. May contain traces of soy.

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