R2E Beef Meat – 400 g

R2E Beef Meat – 400 g

Ready To Eat Beef Meat

High quality, pressure-cooked, tasty beef meat that you can eat straight out of the jar. 

Only clean and lean pressure cooked premium beef meat flavored just with salt. The meat thus retains its natural flavour, it also doesn't contain any other additional substances such as thickeners, MSG, etc. The total amount of meat in the glass is at least 97%.. The liquid in which meat "floats" is its own juice, which is released during the process of cooking. 

It is not just about the simplicity of the ingridient list, but also about the origin of the ingredients and their quality. Our meat comes from butcher Klouda who cooperates only with countryside Czech and Moravian farms.

These farms are knowfor their respect to nature and ethical behavior towards animals. For each animal there is traceability  of its origin, person who took care of it, and feed it was fed. Thanks to this, the meat has high quality and taste completely incomparable with meat from large meat-processing facilities.

Dinner or Lunch is matter of couple minutes. You can eat the meat cold straight from the jar or quickly heat it up in a pan, add a side dish and have a warm nutritious meal. In both cases, your body will gain good bit of quality animal proteins - a total of 19 g of protein per 100 g of meat.

Vilgain R2E Beef in summary:

  • beef pressure-cooked in a jar
  • boiled in its own juice
  • simple ingridient list, only meat and salt
  • meat content at least 97%
  • quality source of animal protein
  • verified origin of meat from Czech and Moravian farms
  • ready for immediate consumption
Net weight: 400 g

100 g
Energy
743 kJ / 178 kcal
Fat
11 g
- of which Saturates
5,7 g
Carbohydrate
0,1 g
- of which Sugars
0 g
Protein
19 g
Salt
1,4 g

Ingredients:

Beef meat (beef neck) min. 97 %, salt.

Meat origin: Maso Klouda s.r.o. (CZ).

Allergens: For allergens, see ingridients in bold. May contain traces of mustard and butter (milk).

Warning

  • Food.
  • Store in a dry place between 5–30 °C. After opening refrigerate up to 8 °C and use within 2 days.  
  • Allergens: For allergens, see ingridients in bold. May contain traces of mustard and butter (milk).

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