Sorghum Flour Organic – 400 g

Sorghum Flour Organic – 400 g

Our Vilgain Sorghum flour is a naturally gluten-free alternative to classic wheat flour, perfect for baking and cooking. Rich in protein, fibre, minerals such as magnesium, iron, potassium, manganese, selenium, zinc, and B vitamins.

Due to its neutral taste, sorghum flour can be used to prepare savoury or sweet dishes, thicken sauces and soups, or bake homemade pastries.

Vilgain Sorghum Flour In Summary:

  • 100% sorghum flour
  • Naturally gluten free
  • Rich in protein and fibre
  • Sorghum contains B minerals and vitamins
  • Neutral taste
  • Suitable for savoury and sweet dishes
Net weight: 400 g 

100 g
Energy1446 kJ / 342 kcal
Fat3,2 g
-of wich Saturates0,5 g
Carbohydrate64 g
- of which Sugars<0,5 g
Fibre9,5 g
Protein8,9 g
Salt<0,01 g

Ingredients:

Sorghum peeled 100 %.

 

Suggested use

  • Suitable for the preparation of gluten-free dishes or as a substitute for a part of wheat flour during the cooking.

Warning

  • Food.
  • Store in a dry place and avoid direct sunlight.

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