Vilgain Chocolate ⁠–⁠ high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Vilgain Chocolate ⁠–⁠ high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

80% dark chocolate
80% dark chocolate
6
401
Packaging: 85 g
Packaging: 85 g
Packaging: 85 g
100 g
Energy2618 kJ / 626 kcal
Fats47,4 g
- of which saturates30,5 g
Carbohydrates44 g
- of which sugars37,4 g
Fibre4,6 g
Protein8,5 g
Salt0 g
100 g
Energy2618 kJ / 626 kcal
Fats47,4 g
- of which saturates28,6 g
Carbohydrates41,1 g
- of which sugars40,2 g
Protein8,5 g
Salt0 g
100 g
Energy2370 kJ / 566 kcal
Fats46 g
- of which of saturates27 g
Carbohydrates18,4 g
- of which sugars17,5 g
Fibre19 g
Protein9,1 g
Salt0,01 g

Ingredients

Cocoa mass 44,5 %, milk powder 30 %, sugar.

Country of origin: Colombia

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.

Ingredients

Cocoa mass 39 %, milk powder 32 %, sugar.

Country of origin: Colombia

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts. other nuts and sesame seeds.

Ingredients

Cocoa beans, coconut sugar.

Country of origin: Venezuela.

Allergy: May contain traces of milk and nuts.

Warning

  • Food, with sugar.
  • Store in a dry, cool place and protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
85 Ratings

finally a good quality dark chocolate!

excellent grated for cups

Just for flavor or for baking, it's great for both.

Ajala, but from Aktinu. Because of the production process and the origin of the cocoa beans, there is nothing to read.

2
answered questions
Hello, is the chocolate tested for heavy metals such as cadmium or lead? Because the vast majority of dark chocolates contain alarming levels of these heavy metals which are dangerous to the human body. Thank you for your reply
Hello, is the chocolate alkalized?