87 % Baking protein

It's perfect

great for baking sweet and savoury pastries 🤗

Does not smell in the food, does not clump

So far tried it on Banana bread and perfect result, hopefully it won't fail in other recipes. But it looks like another popular product ❤️❤️

It is really great as there is no flavour to it when you add it to your baking, and the consistency remains great too. However it gave me some digestion issues so I guess it's not for me :(