Almond flour

Almond flour

Vilgain Almond flour - gluten-free alternative to conventional flour

Vilgain Almond flour is a great alternative to conventional flour on a carbohydrate-restricted diet or on a ketogenic diet. It contains unsaturated fatty acids and also a good portion of protein. In addition, you'll find a range of vitamins, antioxidants and minerals.
It has a slightly sweet taste and is suitable for baked goods such as pies, pancakes, cakes and omelettes. It is also excellent for garnishing various desserts. The fact that the flour is naturally gluten-free is the icing on the cake.

Vilgain Almond flour in points:

  • Finely ground almonds
  • Contains high quality fats and protein
  • Nutritionally rich food
  • Ideal as an alternative to conventional flour
  • Suitable for coeliacs and low-carbohydrate diets
Packaging: 500 g
100 g
Energy2503 kJ / 598 kcal
Fats53 g
- of which of saturates4 g
Carbohydrates21 g
- of which sugars4,9 g
Fibre5,5 g
Protein21 g
Salt0 g

Ingredients:

Almond kernels 100 %.

Allergens: For allergens, see ingredients in bold. May contain other nuts, peanuts, cereals containing gluten and milk.

Warning

  • Food.
  • Store in a dry and cool place, avoid direct sunlight.

Popular alternatives

__________ __________ __________
__________ __________ __________ __________ __________ __________ __________ __________ __________ __________ __________ __________ __________ __________ __________

Related Products

  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________

Also Bought

  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________
  • _______
    __________ __________ __________ __________ __________