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Ludvik
26 days ago
Da se pouzivat misto mouky?
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Denisa
25 days ago
Ahoj Ludvíku, baking protein dokáže nahradit až 30 % mouky v receptech. Krásný den :).
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Pavla
22 days ago
Zůstane po upečení taková ta typická proteinová pachuť? Jako někdy bývá třeba v tyčinkách..Děkuji.
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Zuzana
19 days ago
Dobrý den, struktura zůstává hezky vláčná, pachuť není žádná. Krásný den
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