Vilgain Organic Beef Jerky ⁠–⁠ a healthy portion of protein from quality Czech meat with no preservatives or artificial flavourings

Vilgain Organic Beef Jerky ⁠–⁠ a healthy portion of protein from quality Czech meat with no preservatives or artificial flavourings

A juicy serving of dried meat
from certified organic farms

Looking for a quick, efficient and natural way to provide your body with protein? Vilgain Jerky is the perfect snack for you. Our jerky is made from high‑quality beef sourced from the best organic farms in the Czech Republic. It is free of additives and carbohydrates and packed full of wholesome protein.

Aberdeen Angus cows
graze on mountain meadows

We take great care in selecting the cattle we use for our jerky. From spring to autumn, our cows graze on the rich meadows of the White Carpathians and Beskydy Mountains. During winter, we maintain their high‑quality diet by feeding them grass haylage enriched with mineral salt and make sure that the cows have constant access to feed and water.

90 % Aberdeen Angus heifers

Young cuts - less fat,
and more tender

A humane and conscious approach to breeding

Beef,
sea salt 🌊
and nothing more

Vilgain Organic beef jerky is made with only two ingredients: quality beef seasoned with sea salt.

While other jerky brands use artificial colours, flavours, flavour enhancers, and preservatives, our jerky is additive free.

More than 60 %
of complete protein

Animal protein is not called a superfood for nothing. It contains a full spectrum of essential amino acids that act as building blocks for more than just our muscle cells. In addition, protein is highly satiating and keeps hunger at bay for longer.

Percentage of macronutrients per 100 g

Protein

64

Fats

4.2

Carbohydrates

0

A lean and mature piece of
meat from the Lower Shawl

The type of beef that is typically used for making jerky is the bottom round or rump roast. This particular cut is the leanest part of the cow, with coarse muscle fibres that give the jerky its characteristic texture. It is an ideal choice for jerky because of its very low‑fat content, firm texture, and robust flavour.

Packaging: 50 g
Packaging: 25 g
Net weight: 25, 50 g
100 g
Energy
1243 kJ / 310 kcal
Fat
4,2 g
- of which Saturates
1,68 g
Carbohydrate
0 g
- of which Sugars
0 g
Protein64 g
Salt4,8 g

Ingredients

organic beef meat, sea salt.

Breed: Aberdeen Angus.

Cut: bottom round.

Cattle breeding area: Beskid Mountains and Whie Carpathians.

Warning

  • Food.
  • Store in a dry place and protect from light.
  • After opening use within 24 hours.
  • Packed with oxygen absorber not edible.
  • Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

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