Vilgain Beef Stripe

Hello, 25% of carbohydrates come mainly from glycerol, which is used as a humectant. Glycerol (or glycerol) is a trivalent alcohol that can be converted into glucose in the body through a process called gluconeogenesis. Although it is not technically a carbohydrate, it is included in the carbohydrate content of foods in a similar way to carbohydrates due to its ability to provide energy. Have a great day.