Vilgain Coconut sugar ⁠–⁠ natural sweetener with a caramel hint from hand-picked coconut flowers

Vilgain Coconut sugar ⁠–⁠ natural sweetener with a caramel hint from hand-picked coconut flowers

Coconut sugar - sugar with a delicate caramel taste

Coconut sugar is an alternative to regular white sugar and will surely surprise you with its excellent taste with a touch of caramel. It is obtained by manually collecting nectar from coconut palm flowers in Indonesia. It is then boiled to form caramel, which is crushed into tiny brown crystals.

Use it just like regular sugar. It is suitable for baking various desserts, pancakes or, for example, as a sprinkle for morning oatmeal.

Vilgain Coconut sugar in summary:

  • quality coconut sugar with caramel taste
  • alternative to white beet sugar
  • manual collection
Packaging: 400 g
100 g
Energy1632 kJ / 390 kcal
Fat0 g
- of which Saturates0 g
Carbohydrate96 g
- of which Sugars96 g
Protein1,4 g
Salt0,14 g
Iron2,5 mg (18 % NRV*)
Calcium259 mg (32 % NRV*)

*NRV - Nutrient Reference Value (8400 kJ / 2000 kcal).

Ingredients

100 % coconut sugar (Cocos nucifera).

Country of origin: Indonesia

Allergens: May contain cereals containing gluten, milk, peanuts, nuts.

Warning

  • Food.
  • Store in a dry, dark place up to 25°C and protect from direct sunlight.
  • Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

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4,7
108 Ratings

a tasty alternative to sugar with a lower GI. I also use it in baking

Very tasty sugar with caramel undertones, it looks more like powdered sugar to me but still great. I use it everywhere - coffee, tea, cookies,... ❤️

Coconut sugar for baking is just love, it smells wonderful all over the product 👌👌👌👌 I added it to candy, just because of the smell and the softness of the grains 👌👌👌

very good in dishes, but be careful, it makes lumps, so it is necessary to sift

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