Crispies – 250 g – crunchy protein balls for oatmeal and baking
Crispies – 250 g – crunchy protein balls for oatmeal and baking
In stock 5 or more pieces
Vilgain Crispies - protein crispies that's low in both fat and sugar
Vilgain Crispies are light crunchy balls of milk protein. The protein make‑up is composed of potato starch and nothing else.
You can add them practically anywhere, whether it's breakfast cereals, porridge, yoghurts or why not get creative and use them to make your nutrition own bars. It's just what you need to give your dishes some crunch whilst providing quality, well‑absorbed proteins.
Vilgain Crispies in points:
- Crispies full of quality protein
- Without unnecessary additives
- Low in fat and sugar
- Rich source of protein
- Great for porridge, breakfast cereals and yoghurts or as an ingredient for cooking and baking
Packaging: 250 g
| Net weight: 100 g | |
| 100 g | |
| Energy | 1530 kJ / 321 kcal |
| Fat | 1,9 g |
| - of which of Saturetes | 0,9 g |
| Carbohydrate | 8,3 g |
| - of which of Sugars | 3,7 g |
| Protein | 76 g |
| Salt | 0,03 g |
Ingredients
Milk proteins (80 %), potato starch.
Allergens: for allergens, see ingredients in bold. May contain traces of gluten, peanuts and nuts.
Suggested use:
- Suitable as a crispy snack with a high protein content or another source of protein in your porridge, muesli or when baking.
Warning:
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.