Dried Tomatoes – excellent flavour without preservatives
Dried Tomatoes – excellent flavour without preservatives
Vilgain Tomatoes Dried - dust Italian recipes with dried tomatoes
Slow‑dried tomatoes from sunny Bulgaria have a great reputation and are among the tastiest in Europe. Their distinctive flavour makes them suitable for a wide range of novel gastronomic uses. If you're a fan of Italian cuisine, then they should definitely not be missing from your pantry.
Only tomatoes and nothing else
You won't find any sulphites or other preservatives in our tomatoes. Dried tomatoes are a source of vegetable protein and contain high levels of fibre, as well as being a natural source of vitamin C, K and B3, potassium and sodium ions, and copper.
Vilgain Tomatoes Dried in points:
- slow Dried Tomatoes
- high in fibre
- source of vegetable protein
- free of sulphites and preservatives
- essential ingredients for Italian cuisine
- without added sugar
Packaging: 100 g
100 g | |
Energy | 1154 kJ / 274 kcal |
Fats | 0,4 g |
- of which of saturates | 0,05 g |
Carbohydrates | 47 g |
- of which sugars | 38,9 g |
Fibre | 18,8 g |
Protein | 11,2 g |
Salt | 0,04 g |
Ingredients
Dried tomatoes.
Country of origin: Bulgaria.
Warning
- Food.
- Store in a cool, dry and dark place, out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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