Dried yeast ⁠–⁠ dried pulp without emulsifiers and other additives

Dried yeast ⁠–⁠ dried pulp without emulsifiers and other additives

Vilgain Dried yeast - yeast not only for pizza completely without emulsifiers

Vilgain Yeast is a special dried yeast completely without emulsifiers or other additives. It is primarily suitable for pizza, but you can use it in any kind of yeast dough. The dough from this yeast does not shrink, holds its shape and keeps its stability for a long time.

Simply activate the yeast in a little lukewarm water for 5 minutes and then work with it as you wish.

Vilgain Dried yeast in points:

  • Dried yeast without emulsifiers
  • Ideal for all types of yeast doughs
  • Just activate 5 minutes before use
  • Shelf life 2 years from production

Ingredients

Yeast (Saccharomyces cerevisiae).

Sugested use

  • The yeast must be activated in lukewarm water (35 - 38 °C) for 5 - 15 minutes before use.
  • It is then immediately added to the dough.
  • A content of 10 g of yeast per 1 kg of flour is recommended.

Warning

  • Food.
  • Store in a dry place at a temperature below or equal to 25 °C.
  • Vilgain s.r.o. (previously Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (previously Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

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