Top! I keep a supply at home and whenever I decide to bake something yeasty I just pull it out. Much better than having regular yeast in one and worrying about it going bad.
Unfortunately, this is the third time I have failed to bake with this yeast... And I bake often and for a long time. But the dough didn't rise at all. Maybe a bad batch :(
Hi, Michaela, that's weird. Please send us the photos with the batch number to podpora@aktin.cz and we will work together to sort it out. Have a nice day :).
