Vilgain Erythritol  crystalized - a sweetener of natural origin without calories and awful aftertaste

Vilgain Erythritol crystalized is a sweetener that occurs naturally in some fruits and mushrooms. It is one of the so‑called sugar alcohols (polyols), which are of natural origin. It is currently produced by microbial fermentation of a carbohydrate.

Substitution of regular sugar with zero glycemic index

In the world of fitness and healthy nutrition, it has gained its irreplaceable position mainly as a substitute for regular sugar. It looks the same, tastes very similar, but has a lower sweetness. Our body cannot use erythritol as a source of energy and it is excreted in the urine. As a result, it contains no calories and does not bloat your stomach. Unlike some other sweeteners, erythritol has no awful aftertaste.

Consumption of foods or beverages containing erythritol instead of sugar, reduces blood glucose levels and also helps to maintain tooth mineralized.

For coffee, tea and desserts. You can use sweeten anything!

You can use erythritol to sweeten coffee, tea, cold drinks, or for cooking and baking. It is a great choice not only for people  on a reduction diet, but also for everyone who wants to replace sugar with a healthier alternative.

Vilgain Erythritol crystalized in summary:

• crystalline erythritol
• sweetener of natural origin
• same use as regular sugar
• zero calories
• contributes to maintaining tooth mineralization
• zero glycemic index