Vilgain Erythritol powder - a calorie‑free sweetener made directly from fruit

Vilgain Erythritol is a sweetener that occurs naturally in some fruits and mushrooms. It is one of the so‑called sugar alcohols (polyols), which are of natural origin. It is produced in France by fermentation directly from fruit.

A substitute for conventional sugar with a zero glycaemic index

In the world of fitness and healthy eating, it has earned its place as a substitute for classic sugar. It looks the same, tastes very similar, but has a lower sweetening power. Our body cannot use erythritol as an energy source and it is excreted unchanged in the urine. As a result, it contains no calories, has no laxative effects and does not bloat. Unlike some other sweeteners, erythritol has no unpleasant aftertaste.

Consuming foods or drinks containing erythritol instead of sugar helps to limit the rise in blood glucose levels after consumption and also helps to preserve the mineralisation of the teeth.

In coffee, tea and desserts. You can use it anywhere.

Erythritol can be used to sweeten coffee, tea, cold drinks, cooking and baking. It's a great choice not only for people on a diet, but also for anyone who wants to replace sugar with a healthier and calorie‑free alternative.

Vilgain Erythritol powder in points:

• finely ground erythritol
• Made in France directly from fruit
• Same uses as regular sugar
• no calories
• contributes to the preservation of tooth mineralisation
• zero glycaemic index