Vilgain Caramelised hazelnuts - a crunchy snack with fibre and quality fats

Vilgain Caramelised Hazelnuts are select hazelnuts coated in a sweet caramel crust. Produced in small batches for maximum freshness. In addition to being a royal treat, they are also a naturally rich source of antioxidants (vitamin E). They also contain copper and magnesium and are an excellent source of omega‑6 fatty acids.

They are great on their own as an energy‑dense snack on the go or an interesting treat to flavour porridges, yoghurts and desserts.

Vilgain Hazelnuts caramelized in points:

• hazelnuts coated in sweet caramel
• Produced in small batches for maximum freshness
• source of fibre and high in unsaturated fatty acids
• an energy‑dense snack