Vilgain Macadamia Nut Butter - delicate nut butters flavoured with natural ingredients
Vilgain Macadamia Nut Butter are premium quality macadamia nut butters from the latest harvest, flavoured with selected natural ingredients. The nut component is made up of only macadamias, it is not a blend containing cheaper nuts.
Dry roasted at low temperatures
We use dry roasting technology. This means that no additional oil is used in the roasting process. In addition, roasting at low temperatures for a short period of time reduces the oxidation of unsaturated fats, thus preserving the health benefits.
Honey, cocoa and raspberries
Artificial flavourings? Absolutelly not... we flavoured the butters with organic honey, organic cocoa and freeze‑dried raspberries. This gives the butter a unique taste and aroma from real ingredients. Try a smooth honey‑cocoa butter, a fresh fruit butter or reach for a savoury classic.
Healthy fats and micronutrients
Butter is a great source of monounsaturated and polyunsaturated fats, which are essential for a wide range of biological processes in the body. Replacing saturated fats with unsaturated fats in the diet has been shown to help maintain normal blood cholesterol levels.
Micronutrients don't come in short supply either. Macadamias are rich in B vitamins, magnesium, manganese and copper. Compared to other nuts, they are also high in antioxidants.
For baking or just on a spoon
The uses of butter are varied. Add it to your morning porridge, use it in baking or just eat it on its own.
Vilgain Macadamia Nut Butter in points:
- from selected macadamia nuts
- dry roasted at low temperatures
- flavored with natural ingredients
- with health‑giving fats
- rich in vitamins, minerals and antioxidants
- ideal for direct consumption or as a baking ingredient