Vilgain Macadamia Nut Butter are premium quality macadamia nut butters from the latest harvest, flavoured with selected natural ingredients. The nut component is made up of only macadamias, it is not a blend containing cheaper nuts.
We use dry roasting technology. This means that no additional oil is used in the roasting process. In addition, roasting at low temperatures for a short period of time reduces the oxidation of unsaturated fats, thus preserving the health benefits.
Artificial flavourings? Absolutelly not... we flavoured the butters with organic honey, organic cocoa and freeze‑dried raspberries. This gives the butter a unique taste and aroma from real ingredients. Try a smooth honey‑cocoa butter, a fresh fruit butter or reach for a savoury classic.
Butter is a great source of monounsaturated and polyunsaturated fats, which are essential for a wide range of biological processes in the body. Replacing saturated fats with unsaturated fats in the diet has been shown to help maintain normal blood cholesterol levels.
Micronutrients don't come in short supply either. Macadamias are rich in B vitamins, magnesium, manganese and copper. Compared to other nuts, they are also high in antioxidants.
The uses of butter are varied. Add it to your morning porridge, use it in baking or just eat it on its own.
