Organic Coconut Sirup
Attention! Everyone who loves coconut, this is the thing you have to try. It is a sweetener that is not only good for topping breakfast pancakes, flavouring cottage cheese or yoghurt, but also in iced coffee, baking and also in savoury dishes #asiancuisine. For me, one big YES!
A great and very tasty sweetener! I definitely recommend it... 🙏🏼 I use it especially in no-bake desserts to bring out its caramel flavor 🤗
TOP! TOP!🤪🤍 I always sweetened with chicory syrup and now I sweeten with this coconut syrup, sweet, caramelized. I put it on my French toast, in my porridge, on my pancakes...just about everything💕
great caramel, I use it in baking and as a topping for desserts❤️
You can't really fault the syrup, can you? Just liquid sugar, beautiful ❤︎ I've been using only maple for a long time, so coconut sugar is a nice change...plus it's 400ml and that's a real load :D
The best coconut syrup I've had really. You can immediately taste that it's good quality and not diluted with anything. It has its own specific flavor great to sweeten a cake or just pour it on, waffles, pancakes , dessert or any dessert. Since it is quite sweet you don't need to use much of it.
Top ceiling! Caramel consistency, great taste! Will it last long and e.g. for pancakes or my homemade magnum? I RECOMMEND
Great taste, very sweet, so no need to add extra sugar or other sweetener.
a hundred times better than some low-calorie topping full of artificial sweeteners. Because a few extra calories never killed anyone, especially in this case, in exchange for a divine taste experience! Great natural coconut taste with a hint of caramel. I pour it on basically everything :D