Vilgain Corn Flour BIO - alternative to ordinary flour for celiacs
Vilgain Corn flour is a great alternative for all those who have to limit or completely eliminate their intake of gluten, which is found in regular flour. You can use corn flour without being allergic to gluten, as it has a wide variety of uses in the kitchen.
Ingredients purely from organic corn, no added unnecessary ingredients
Vilgain corn flour contains nothing but corn which is ground into a fine flour. The corn used to make the flour is grown in organic farming and the whole product is therefore certified organic.
Work with it as with ordinary flour, cook, thicken or bake desserts!
In the kitchen, corn flour can be used in place of regular flour from cereals that contain gluten to create a completely gluten‑free meal. You can use the flour to prepare meals, thicken soups or sauces, or make sweet desserts and cakes. You can use corn flour even if you are not celiac - try making a delicious corn soup or porridge!
Vilgain Organic corn flour in points:
- Only corn ingredients
- Alternative to ordinary cereal flour
- Gluten‑free, suitable for a gluten‑free diet
- Suitable for cooking, thickening and baking
- BIO quality