Organic Fusilli Chickpea – 250 g

Organic Fusilli Chickpea – 250 g

Vilgain Organic Fusilli Chickpea - main course or side dish with a high fiber & protein content

Vilgain chickpea pasta is a gluten-free and egg-free dried pasta. This is an alternative to classic pasta, which will not only make your food special, but also supply it with a lot of valuable nutrients.
Chickpea pasta boasts low fat, high fiber content (16%) and quality vegetable protein (19%).
Thanks to the balanced ratio of macronutrients and protein content, pasta can serve as a main course (for example, a pasta salad with vegetables) and is also great for a vegan or vegetarian diet. Why not use the pasta as a side dish and add to sauces, meat or soups? Preparation is easy, fast, and rich in valuable nutrients.

Vilgain Organic Fusilli Chickpea in points:

  • Chickpea pasta in organic quality
  • Ideal ratio of macronutrients
  • Low fat and high fiber content
  • Source of quality vegetable proteins
  • Suitable as a main course or side dish
  • Easy and fast preparation
  • Does not stick and does not boil
Packaging: 250 g
100 g
Energy  1297 kJ / 310 kcal
Fats 5,9 g
- of which saturates 1,1 g
Carbohydrates 44 g
- of which sugars 2,3 g
Fiber 16 g
Proteins 19 g
Salt 0,09 g

Ingredients:

100% BIO chickpea flour.

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Warning

  • Food.
  • Store in a dry place.

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