Organic Fusilli Chickpea – 250 g
Organic Fusilli Chickpea – 250 g
Vilgain Organic Fusilli Chickpea - main course or side dish with a high fiber & protein content
Vilgain chickpea pasta is a gluten-free and egg-free dried pasta. This is an alternative to classic pasta, which will not only make your food special, but also supply it with a lot of valuable nutrients.
Chickpea pasta boasts low fat, high fiber content (16%) and quality vegetable protein (19%).
Thanks to the balanced ratio of macronutrients and protein content, pasta can serve as a main course (for example, a pasta salad with vegetables) and is also great for a vegan or vegetarian diet. Why not use the pasta as a side dish and add to sauces, meat or soups? Preparation is easy, fast, and rich in valuable nutrients.
Vilgain Organic Fusilli Chickpea in points:
- Chickpea pasta in organic quality
- Ideal ratio of macronutrients
- Low fat and high fiber content
- Source of quality vegetable proteins
- Suitable as a main course or side dish
- Easy and fast preparation
- Does not stick and does not boil
Packaging: 250 g
| 100 g | |
| Energy | 1297 kJ / 310 kcal |
| Fats | 5,9 g |
| - of which saturates | 1,1 g |
| Carbohydrates | 44 g |
| - of which sugars | 2,3 g |
| Fiber | 16 g |
| Proteins | 19 g |
| Salt | 0,09 g |
Ingredients:
100% BIO chickpea flour.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Warning
- Food.
- Store in a dry place.