Organic Fusilli Pea – 250 g
Organic Fusilli Pea – 250 g
Vilgain Organic Fusilli Pea - pasta with a minimum of fat, a solid portion of protein and fibre
Vilgain gluten-free and egg-free pea pasta is made from yellow pea flour in organic quality. It is an easily digestible alternative to classic pasta, which will not only make your food special, but also supply it with a lot of valuable nutrients.
Pea pasta boasts low fat, high fibre content (14%) and a decent amount of protein (24%).
Thanks to the balanced ratio of macronutrients and the high content of quality vegetable proteins, pasta can serve as a main course (for example, a pasta salad with vegetables) and is also great for a vegan or vegetarian diet. Of course, you can also use the pasta as a side dish to sauces, meat or soups. Preparation is easy and fast, in a moment you have prepared a delicious meal, rich in important macronutrients.
Vilgain Organic Fusilli Pea in points:
- Pasta from yellow peas in organic quality
- Ideal ratio of macronutrients and low GI
- Low fat, high fibre and protein content
- Suitable as a main course or side dish
- Easy and fast preparation
- Does not stick and does not boil
Packaging: 250 g
| 100 g | |
| Energy | 1436 kJ / 336 kcal |
| Fats | 0,8 g |
| - of which saturates | 0,1 g |
| Carbohydrates | 59 g |
| - of which sugars | 5,8 g |
| Fiber | 14 g |
| Proteins | 24 g |
| Salt | 0,1g |
Ingredients:
100% BIO flour from yellow peas.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Warning
- Food.
- Store in a dry place.