Organic Fusilli Red Lentil – 250 g
Organic Fusilli Red Lentil – 250 g
Vilgain Organic Fusilli Red Lentil - tasty pasta with a dose of protein
Vilgain pasta is a gluten-free and egg-free pasta made from organic flour from red lentils. This is a great way to enhance your diet by adding valuable nutrients to your body.
Pasta has a very well balanced ratio of individual macronutrients and is easily digestible. We find in them the absolute minimum of fat, the ideal amount of carbohydrates and a decent protein content.
Thanks to the 24% content of quality plant proteins, they can perfectly serve as a main course supplemented with vegetables, for example. However, it is also suitable as a side dish to meat and salads. Their preparation is, as with all other pasta, very quick and easy, and in a short time we have prepared a tasty dish rich in important nutrients, that will provide us with a great source of energy.
Vilgain Organic Fusilli Red Lentil in points:
- Pasta from red lentils in organic quality
- Source of fiber
- Ideal ratio of macronutrients and low GI
- Low fat and high protein
- Suitable as a main course and as an annex
- Easy and fast preparation
- Does not stick and does not boil
Packaging: 250 g
| 100 g | |
| Energy | 1457 kJ / 344 kcal |
| Fats | 1,3 g |
| - of which saturates | 0,2 g |
| Carbohydrates | 58 g |
| - of which sugars | 2,5 g |
| Fiber | 3,8 g |
| Proteins | 24 g |
| Salt | 0,1 g |
Ingredients:
100% BIO flour from red lentils.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Warning
- Food.
- Store in a dry place.