Vilgain pasta is a gluten-free and egg-free pasta made from organic flour from red lentils. This is a great way to enhance your diet by adding valuable nutrients to your body.

Pasta has a very well balanced ratio of individual macronutrients and is easily digestible. We find in them the absolute minimum of fat, the ideal amount of carbohydrates and a decent protein content.

Thanks to the 24% content of quality plant proteins, they can perfectly serve as a main course supplemented with vegetables, for example. However, it is also suitable as a side dish to meat and salads. Their preparation is, as with all other pasta, very quick and easy, and in a short time we have prepared a tasty dish rich in important nutrients, that will provide us with a great source of energy.