Organic Fusilli Red Lentil – 250 g

Organic Fusilli Red Lentil – 250 g

Vilgain Organic Fusilli Red Lentil - tasty pasta with a dose of protein

Vilgain pasta is a gluten-free and egg-free pasta made from organic flour from red lentils. This is a great way to enhance your diet by adding valuable nutrients to your body.
Pasta has a very well balanced ratio of individual macronutrients and is easily digestible. We find in them the absolute minimum of fat, the ideal amount of carbohydrates and a decent protein content.
Thanks to the 24% content of quality plant proteins, they can perfectly serve as a main course supplemented with vegetables, for example. However, it is also suitable as a side dish to meat and salads. Their preparation is, as with all other pasta, very quick and easy, and in a short time we have prepared a tasty dish rich in important nutrients, that will provide us with a great source of energy.

Vilgain Organic Fusilli Red Lentil in points:

  • Pasta from red lentils in organic quality
  • Source of fiber
  • Ideal ratio of macronutrients and low GI
  • Low fat and high protein
  • Suitable as a main course and as an annex
  • Easy and fast preparation
  • Does not stick and does not boil
Packaging: 250 g
100 g
Energy  1457 kJ / 344 kcal
Fats 1,3 g
- of which saturates 0,2 g
Carbohydrates 58 g
- of which sugars 2,5 g
Fiber 3,8 g
Proteins 24 g
Salt 0,1 g

Ingredients:

100% BIO flour from red lentils.

Suggested use

  • Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
  • Drain and serve the cooked pasta.

Warning

  • Food.
  • Store in a dry place.

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