Organic Fusilli Wholegrain Spelt – 250 g
Organic Fusilli Wholegrain Spelt – 250 g
Vilgain Organic Fusilli Wholegrain Spelt - an alternative to regular pasta in organic quality
Are you a pasta lover, but would you like to choose a nutritionally richer alternative? Wholegrain eggless spelled pasta made purely from spelled flour in organic quality should be at the top of your list of alternatives to try.
Spelled is one of the oldest cereals. It is easily digestible, has a hazelnut taste, and you will find a whole range of minerals, vitamins and 11% plant protein. These valuable substances are preserved due to the fact that the pasta is wholemeal and therefore containing the outer casings of the grain.
The preparation of pasta is undemanding and fast, as is the case with ordinary pasta, and can be used classically as a side dish to meat, vegetables, sauces or salads or soups. They are suitable for vegetarian and vegan diets, as they do not contain any ingredients of animal origin.
Vilgain Organic Fusilli Wholegrain Spelt in points:
- Pasta from ancient spelled cereals in organic quality
- High fiber content
- Source of plant proteins
- Easy digestibility and hazelnut taste
- A wide range of minerals and vitamins
- Does not stick and does not boil
Packaging: 250 g
| 100 g | |
| Energy | 1502 kJ / 355 kcal |
| Fats | 1,9 g |
| - of which saturates | 0,3 g |
| Carbohydrates | 70 g |
| - of which sugars | 2 g |
| Fibre | 7 g |
| Proteins | 11,2 g |
| Salt | 0,01 g |
Ingredients:
BIO 100% whole grain flour of spelt.
Warning for allergy sufferers: allergens are marked in bold in the composition of the product.
Suggested use
- Put 100 g of pasta in 1 l of salted boiling water and cook for 5-7 minutes, stirring occasionally.
- Drain and serve the cooked pasta.
Warning
- Food.
- Store in a dry place.