Vilgain Organic Oat Flour - flour with excellent taste and many uses
If you love the delicate, slightly nutty taste of oatmeal, Vilgain Organic Oat Flour should never be missing in your kitchen. You can use it to prepare savoury and sweet dishes, to thicken soups, sauces or spreads, or for baking. Try making delicious oatmeal fritters, topped with your favourite nut cream, bake healthy oatcakes or cookies, or try it on the savoury side and bake oat bread!
Oats are rich in vitamins and minerals such as phosphorus, iron and vitamin B1. They also have the perfect nutritional composition, containing twice as much healthy fat as wheat, more digestible protein, carbohydrates and plenty of fibre to keep you feeling fuller for longer.
Our flour is obtained from oats that are grown in organic farming and thus carry the organic quality certificate. Since the oats are used whole when they are milled into flour, the resulting flour is whole grain and contains much more minerals, vitamins and fibre than white flour.
Vilgain Organic Oat Flour in points:
- wholemeal oat flour
- suitable for preparing savoury and sweet dishes
- suitable for thickening, baking sweet cakes, pancakes, biscuits, even bread
- whole grains are used to produce the flour
- organic certification
