Vilgain Organic Shea Butter
Questions
1
answered question
Hello, I wanted to ask why the product is not also intended for indoor use / use in the kitchen?
This is how shea butter is normally used. Thank you.
Hi Peter, shea butter has a relatively low burning point, which means that it starts to smoke and decompose at relatively low temperatures. It also has a fairly thick texture, which may not be ideal for all types of baking. For example, you can use our https://aktin.cz/vilgain-ghi/330-ml-38232 as a kitchen fat. Have a great day.