Vilgain Vegan Sugo Basilico - classic sauce for spaghetti and pizza

This tomato sugo with basil should be in every Italian food lover's home. Generally, sugo is a basic tomato sauce, but you'll get that 100% freshness of honest ingredients and 0% waste from our Vilgain sugo.

Rich tomato flavour

The base is tomato pulp and puree made from juicy, ripe tomatoes sourced from Italy. Here they get the best climate, which is why Italian tomatoes taste the best. The extra virgin olive oil in the sugo brings out the fruity notes and gives it a soft, velvety texture. The flavour and aroma are complemented by basil, which has an intense, fresh aroma thanks to the optimal Italian climate and fertile soil.

Sugo is a classic sauce for pasta - spaghetti, penne or fusilli. It is a great choice for a quick pasta dinner and more demanding dishes. It is typically used as a base for pizza or in toast or risotto. You can also use it as a marinade or topping for meat and fish dishes.

Thanks to its pure composition of natural ingredients, sugo is a healthy and tasty addition to your diet. Tomatoes are a good source of vitamin C and antioxidants, which are essential for the immune system.

Vilgain Vegan Sugo Basilico in points:

• cold sauce made from fresh tomatoes with basil
• made with juicy, ripe, organic tomatoes
• with extra virgin olive oil
• excellent base for pizza and as a sauce for pasta
• rich in vitamin C, antioxidants and unsaturated fatty acids
• vegan, non‑GMO