Vilgain Vegan Sugo BIO alle Olive - real Italian tomato sugo with black olive pieces

Vilgain Vegan Sugo BIO alle Olive is a great choice for anyone who loves authentic Italian flavours. It stands out for the purity and quality of the ingredients and the authentic taste of black olives, which add a rich touch of Italian cuisine.

Tomatoes and black olives from the Mediterranean

Sauce Vilgain Sugo alle Olive is a masterpiece made with premium tomatoes selected from fertile Italian fields. Known for their delicate flavor and juiciness, tomatoes create the perfect base for sugo. We've refined it with a selection of extra virgin olive oil to enhance their naturally sweet and fruity profile. The black olives, on the other hand, give the whole sauce a typically salty taste.

More than just a spaghetti sauce

The sauce is unbeatable for flavouring pasta, but it is not lost as an interesting pizza base that adds a little Italian charm to every slice. It is also perfect for use in toast, risotto or as a marinade or topping for meat and other fish dishes.

Vilgain Vegan Sugo BIO alle Olive in points:

• fresh tomato sauce with black olives
• made from juicy ripe tomatoes from organic farming
• refined with extra virgin olive oil
• excellent base for pizza and as a sauce for pasta
• from controlled organic farming
  
• vegan, non‑GMO

Vilgain Vegan Sugo BIO con Pinoli - real Italian tomato sugo with fine pine nuts

Tomato sugo with basil, now enriched with pine nuts, is a must‑have for anyone who appreciates the authentic taste of Italian cuisine. Sugo, the traditional tomato sauce, in this form brings not only the pure essence of quality ingredients, but also 100% freshness.

Ingredients from renowned Italian gastronomy

Sauce Vilgain Sugo alle Olive is a masterpiece made with premium tomatoes selected from fertile Italian fields. Known for their delicate flavor and juiciness, tomatoes create the perfect base for sugo. We've refined it with a selection of extra virgin olive oil to enhance their naturally sweet and fruity profile.

With the addition of pine nuts, sugo takes on a new dimension - not only are pine nuts packed with nutrients such as B vitamins or unsaturated fats, they also add a subtle crunch to the sauce that is a pleasant surprise in every bite.

Much more than spaghetti sauce

A versatile base that enriches any pizza, toast, risotto or even as a marinade for meat and fish. It will find its place in every kitchen, from quick dinners to gourmet dishes.

Vilgain Vegan Sugo BIO con Pinoli in points:

• cold sauce made from fresh tomatoes with basil and pine nuts
• with juicy ripe tomatoes from organic farming
• with extra virgin olive oil
• excellent base for pizza and as a sauce for pasta
• rich in antioxidants and unsaturated MK
• from controlled organic farming
• vegan, non‑GMO

Vilgain Vegan Sugo Basilico - classic sauce for spaghetti and pizza

This tomato sugo with basil should be in every Italian food lover's home. Generally, sugo is a basic tomato sauce, but you'll get that 100% freshness of honest ingredients and 0% waste from our Vilgain sugo.

Rich tomato flavour

The base is tomato pulp and puree made from juicy, ripe tomatoes sourced from Italy. Here they get the best climate, which is why Italian tomatoes taste the best. The extra virgin olive oil in the sugo brings out the fruity notes and gives it a soft, velvety texture. The flavour and aroma are complemented by basil, which has an intense, fresh aroma thanks to the optimal Italian climate and fertile soil.

Sugo is a classic sauce for pasta - spaghetti, penne or fusilli. It is a great choice for a quick pasta dinner and more demanding dishes. It is typically used as a base for pizza or in toast or risotto. You can also use it as a marinade or topping for meat and fish dishes.

Thanks to its pure composition of natural ingredients, sugo is a healthy and tasty addition to your diet. Tomatoes are a good source of vitamin C and antioxidants, which are essential for the immune system.

Vilgain Vegan Sugo Basilico in points:

• cold sauce made from fresh tomatoes with basil
• made with juicy, ripe, organic tomatoes
• with extra virgin olive oil
• excellent base for pizza and as a sauce for pasta
• rich in vitamin C, antioxidants and unsaturated fatty acids
• vegan, non‑GMO