Vilgain Organic Rye wholemeal flour - flour suitable for the preparation of savoury and sweet dishes in BIO quality
If you like to experiment in the kitchen and want to bake a healthy pie, cake or even bread, try our rye flour in organic quality.
This flour is suitable for sourdough, savoury and sweet dishes, or for making gingerbread dough.
Perfect for preparing savoury and sweet dishes, for sourdough, bread or gingerbread dough. Rye flour gives the resulting products a specific taste and aroma. Just replace wheat flour with rye flour in the recipe and you will get a completely new taste of your favourite dish. Even ordinary pancakes using rye flour taste completely different and delicious.
The quality of organic farming and the use of whole grains in the milling process
Our flour is obtained from rye that is grown in organic farming and thus carries the BIO quality certificate. Since the rye grains are used whole when grinding into flour, the resulting flour is whole grain and contains much more minerals, vitamins and fibre than white flour.
Vilgain Organic Rye wholemeal flour in points:
- Rye wholemeal flour
- suitable for preparing savoury and sweet dishes
- suitable for the preparation of rye sourdough, bread, gingerbread or pancake batter
- whole grains are used to produce the flour
- organic certification