Pizza Base ⁠–⁠ ready-made Italian pizza dough from only 7 ingredients

Pizza Base ⁠–⁠ ready-made Italian pizza dough from only 7 ingredients

Make your own Italian pizza dough in just several minutes

With the Vilgain® brand, we try to make it easy to eat quality food with natural ingredients, and this dough is an exact example of such a food hack. Pizza with it takes so little time and tastes so great, you'll be thinking "Where has this dough been all my life?!"

Pizza in 10 minutes including baking

The procedure is simple. Add the ingredients to the dough as desired and bake them together in the oven at 180 °C for 4 - 5 min.

You'll unwrap the wrapper

Add whatever you want

- 3 min -

4 - 5 min bake in the oven at 180° C

- 7 min -

You're done.

- 10 min -

Pure and simple formula from natural ingredients

The base consists of only 6 natural ingredients without any preservatives, colourings and flavourings for the best taste and nutritional value.

Italian olive oil is there for a better taste and a nice softness of the dough

blend of Italian flour ensures an authentic taste and texture. Unique in this sector of packaged pizza bases

Dried sourdough starter to make your pizza easier to digest

Alternative preparation on a pan

If you don't have an oven or don't want to heat it up for a long time, you can put the dough and topping in a pan, cover it with a lid and bake until the edges are nicely golden. Depending on the pan and the intensity of the heat, 3 - 6 minutes should be enough.

Packaging: 280 g (2 pcs)

Diameter: 25 cm (+/- 1,5 cm)

100 g140 g (1 piece)
Energy1187 kJ / 282 kcal1662 kJ / 395 kcal
Fat6,3 g8,8 g
- of which Saturates1,2 g1,7 g
Carbohydrate47 g65,8 g
- of which Sugars6,8 g9,5 g
Fibre3 g4,2 g
Protein7,7 g10,8 g
Salt1 g1,4 g

Ingredients

Wheat flour (53 %), water, durum wheat semolina (9 %), extra virign olive oil (6 %), salt, sourdough in powder from durum wheat semolina.

Allergens: for allergens, see ingredients in bold. Contains gluten. May contain traces of soy. 

Suggested use

  • Preheat oven to  220 °C. Bake on a baking paper for about 7-8 minutes. Time of baking can vary based on your oven and toppings you choose to put on your pizza.

Warning

  • Food
  • Storage - keep in a cold and dry place.
  • Refrigerate after opening and consume within 2-3 days
  • Treated with ethyl alcohol.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

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