Vilgain Raspberries lyophilized - freeze‑dried raspberries that are almost equal in taste and nutrition to fresh raspberries

Vilgain Raspberries lyophilized are simply freeze‑dried Raspberries which can be used pretty much anywhere you would use fresh raspberries. You can rest assured knowing that the taste and vitamins are well preserved during the straightforward process.

Rapid freezing preserves the aroma, taste and content of vitamins and minerals

Raspberries or other fruits and vegetables can be exposed to deep, rapid freezing and then slowly dried in a vacuum to completely dehydrate.

How do you best enjoy Lyophilized Fruit?

You can jazz up your porridge, yoghurt, muesli or add it to your smoothies and shakes. It’s also popular for confectioners - being able to effectively decorate desserts and baked goods. Lyophilized raspberries can be used whole or made into a fine powder by crushing them between your fingers thanks to its form factor. Have a go at watching them swell up and regain their original size when soaked in water - making them practically indistinguishable from the fresh fruit.

Vilgain Raspberries lyophilized in points:

• Freeze‑dried raspberries
• Raspberries naturally contain high amounts of vitamin C, B vitamins and minerals such as phosphorus and iron.
• Preservation of colour, smell and taste
• Maintains the content of vitamins and minerals
• Add to porridge, yoghurt, muesli, shakes or smoothies
• Substitute for fresh fruit