Vilgain Rice Balls BIO - crispy rice balls covered with a fair layer of chocolate

Need to boost your mood and get a quick energy boost that you'll enjoy? These crunchy rice balls covered in artisan chocolate will provide just that. Up to 85 % of the contents are chocolate, the rest is a rice‑cocoa base. It will delight your palate with a truly exceptional taste.

Pure ingredients from organic farming

The rice centre is flavoured with cocoa and covered in dark chocolate with the purest possible ingredients - cocoa beans, cane sugar, cocoa butter, all handmade with honesty and care. All of our ingredients are sourced from controlled organic farming, together they make an absolutely unbeatable combo that will not only taste good, but also replenish quality nutrients with respect for the planet. We always do the proper quality and taste checks before we release the balls into the world.

Bean‑to‑bar cocoa - carefully selected beans with clear provenance

Bean‑to‑bar" means that the chocolate is made from cocoa beans that are carefully cut, de‑husked, roasted, ground to a fine texture and finally poured into the final product. This is not mass production, which often uses pre‑made chocolate of uncertain origin and quality, which is simply melted and transformed into a slab of chocolate.

The milk and white chocolate balls are suitable for coeliacs and vegetarians, and the dark chocolate ones for vegans. We have not used any colourings, flavourings, preservatives or soya substitutes.

Whenever you need a crunchy snack on the go to boost your mood and energy, just open a pack of Vilgain Rice Balls.

Vilgain Rice Balls BIO in points:

• rice balls covered in chocolate
• up to 85 % quality chocolate
• only natural ingredients
• from controlled organic farming
• a crunchy snack for on the go and at home
• suitable for coeliacs

Vilgain Rice Balls BIO - crispy rice balls covered with a fair layer of chocolate

Need to boost your mood and get a quick energy boost that you'll enjoy? These crunchy rice balls covered in artisan chocolate will provide just that. Up to 85 % of the contents are chocolate, the rest is a rice‑cocoa base. It will delight your palate with a truly exceptional taste.

Pure ingredients from organic farming

The rice centre is flavoured with cocoa and covered in milk chocolate with the purest possible ingredients - cane sugar, cocoa butter, cocoa beans and milk powder. All made by hand, with honesty and care. All of our ingredients are from controlled organic farming, together they make an absolutely unbeatable combo that will not only taste good, but also replenish quality nutrients with respect for the planet. We always do the proper quality and taste checks before we release the balls into the world.

Bean‑to‑bar cocoa - carefully selected beans with clear provenance

Bean‑to‑bar" means that the chocolate is made from cocoa beans that are carefully cut, de‑husked, roasted, ground to a fine texture and finally poured into the final product. This is not mass production, which often uses pre‑made chocolate of uncertain origin and quality, which is simply melted and transformed into a slab of chocolate.

The milk and white chocolate balls are suitable for coeliacs and vegetarians, and the dark chocolate ones for vegans. We have not used any colourings, flavourings, preservatives or soya substitutes.

Whenever you need a crunchy snack on the go to boost your mood and energy, just open a pack of Vilgain Rice Balls.

Vilgain Rice Balls BIO in points:

• rice balls covered in chocolate
• up to 85% quality chocolate
• only natural ingredients
• from controlled organic farming
• a crunchy snack for on the go and at home
• suitable for coeliacs

Vilgain Rice Balls BIO - crispy rice balls covered with a fair layer of chocolate

Need to boost your mood and get a quick energy boost that you'll enjoy? These crunchy rice balls covered in artisan chocolate will provide just that. Up to 85 % of the contents are chocolate, the rest is a rice‑cocoa base. It will delight your palate with a truly exceptional taste.

Pure ingredients from organic farming

The rice centre is flavoured with cocoa and covered in white chocolate with the best possible composition far and wide - sugar, cocoa butter, milk powder and Bourbon vanilla. All made by hand, with integrity and care. The balls are topped with freeze‑dried raspberry pieces, which undergo gentle freeze‑drying to preserve 100% of the freshness, flavor and nutrients. With this flavour, we can boast a truly unique recipe that we have been developing for quite some time.

All of our ingredients are from controlled organic farming, together they make an absolutely unbeatable combo that will not only taste good, but also replenish quality nutrients with the planet in mind. We always do the proper quality and taste checks before we release the balls into the world.

Bean‑to‑bar cocoa - carefully selected beans with clear provenance

Bean‑to‑bar" means that the chocolate is made from cocoa beans that are carefully cut, de‑husked, roasted, ground to a fine texture and finally poured into the final product. This is not mass production, which often uses pre‑made chocolate of uncertain origin and quality, which is simply melted and transformed into a slab of chocolate.

The milk and white chocolate balls are suitable for coeliacs and vegetarians, and the dark chocolate ones for vegans. We have not used any colourings, flavourings, preservatives or soya substitutes.

Whenever you need a crunchy snack on the go to boost your mood and energy, just open a pack of Vilgain Rice Balls.

Vilgain Rice Balls BIO in points:

• rice balls covered in chocolate
• up to 85% quality chocolate
• only natural ingredients
• from controlled organic farming
• a crunchy snack for on the go and at home
• suitable for coeliacs