Sardines in organic extra virgin olive oil – from the Adriatic Sea, rich in omega-3, juicy cuts of meat
Sardines in organic extra virgin olive oil – from the Adriatic Sea, rich in omega-3, juicy cuts of meat
In stock 5 or more pieces
In stock 5 or more pieces
Others buy together
Vilgain Sardines in organic extra virgin olive oil - popular fish with high quality fats
Sardines, a popular fish with a typical silver colour and slightly pinkish flesh. They are one of the richest sources of omega‑3 fatty acids, so that in one can you get four to five times the WHO recommended daily intake of EPA and DHA.
Their intake supports proper heart function, which is achieved by consuming 250 mg of EPA+DHA per day. DHA also maintains healthy eyes and proper brain function, including the ability to concentrate, learn, remember and think; this beneficial effect is achieved by consuming 250 mg of DHA per day.
The healthy fats EPA and DHA will be appreciated by pregnant and breastfeeding mothers. This is because they contribute to the healthy eye and brain development of fetuses and breast‑fed babies.
Fish with a wide range of beneficial substances for the body
Sardines also contain high‑quality protein (22 %), iodine, minerals and vitamins. From one can, the body receives beneficial potassium, magnesium, zinc, phosphorus, calcium, selenium, vitamin D and some B vitamins (B3, B12).
Organic extra virgin olive oil is then a source of beneficial unsaturated fatty acids and contains the antioxidant polyphenols.
Quality comes first
Our sardines are caught in the Adriatic Sea and processed in Croatia with the IFS international standard for food safety and quality certification. The solid content of the canned product is 70‑85%, with a minimum of 63 g. The omega‑3 fatty acid content of one can of our Vilgain sardines is 1.4 g.
Vilgain Sardines in olive oil in points:
- Sterilised sardines in olive oil
- High content of omega‑3 fatty acids EPA and DHA
- High quality protein, iodine, vitamins and minerals
- Caught in the Adriatic Sea, processed in Croatia
- IFS certified
Weight of the solid portion: 63 g.
| 100 g | |
| Energy value | 929 kJ / 223 kcal |
| Fats | 15 g |
| - of which saturates | 3,3 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 22 g |
| Salt | 1 g |
| Omega‑3 fatty acids (contained in a solid portion) | 1,4 g |
Ingredients
Sardines (Sardina pilchardus, minimum 70%), organic extra virgin olive oil, salt.
Gear category: purse seine.
Catch area: Adriatic sea (FAO 37.2.1).
Allergens: allergens are indicated in bold in the product ingredients.
Warning
- Food.
- Product may contain bones.
- Store in a dry place away from heat sources and direct sunlight.
- Once opened, store in refrigerator and consume within 2 days.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.