Vilgain Organic spelt pizza dough - prepare a delicious pizza with organic spelt flour

You can never have enough pizza. Now you can enjoy your favourite pizza base in an organic spelt variant. As with the original base, you can rely on a quality product made from natural ingredients with a great texture and delicious taste. Moreover, thanks to the new production technology, it does not tear and holds its shape perfectly.

Ready in 10 minutes in the oven or on a griddle

Just add your favourite ingredients, bake in the oven for 7‑8 minutes and you're ready to serve. Alternatively, just use a frying pan. Just place the dough and topping in the pan for 3‑6 minutes and cover with a lid.

Clean and simple formula with natural ingredients

The base consists of only 6 selected ingredients without any artificial preservatives or flavourings. The Italian olive oil gives a better taste and together with the sourdough starter makes the dough pleasantly soft.

Uncultivated wheat with a stronger taste

A blend of spelt and wholemeal spelt flour with a more pronounced flavour and a slightly nutty aroma. Spelt is uncultivated and retains its natural mineral and fibre content.

Vilgain Spelt pizza dough BIO in points:

• organic pizza base made in Italy
• new improved recipe that tears less
• great taste and texture thanks to spelt flour
• only 6 natural ingredients
• no unnecessary additives
• ready in the oven or on the pan in 10 minutes