Strawberries Lyophilized
Strawberries Lyophilized
Vilgain Strawberries - freeze-dried strawberries that are almost equal in taste and nutrition to fresh strawberries
Vilgain Lyophilized Strawberries are simply freeze-dried strawberries which can be used pretty much anywhere you would use fresh strawberries. You can rest assured knowing that the taste and vitamins are well preserved during the straightforward process.
How are the aromas, taste and content of vitamins and minerals preserved?
Strawberries or other fruits and vegetables can be exposed to deep, rapid freezing and then slowly dried in a vacuum to completely dehydrate.
How do I best enjoy Lyophilized Fruit?
You can jazz up your porridge, yogurt, muesli or add it to your smoothies and shakes. It’s also popular for confectioners - being able to effectively decorate desserts and baked goods. Lyophilized strawberries can be used whole or made into a fine powder by crushing them between your fingers thanks to its form factor. Have a go at watching them swell up and regain their original size when soaked in water - making them practically indistinguishable from the fresh fruit.
Vilgain Lyophilized Strawberries in summary:
- Freeze-dried strawberries
- Strawberries naturally contain folic acid, vitamin C, and minerals such as iron, manganese, and potassium.
- Preservation of colour, smell and taste
- Maintains the content of vitamins and minerals
- Add to porridge, yogurt, muesli, shakes or smoothies
- Substitute for fresh fruit
| 100 g | |
| Energy | 1336 kJ / 318 kcal |
| Fat | 3,8 g |
| - of which Saturates | 0,36 g |
| Carbohydrate | 53 g |
| - of which Sugars | 53 g |
| Fibre | 20 g |
| Protein | 7,9 g |
| Salt | < 0,01 g |
Ingredients:
Freeze-dried strawberries 100 %, slices.
Warning
- Food.
- Store in a dry, dark place at room temperature.
- Keep away from direct sunlight.
- Packaged in a protective atmosphere.
- Keep out of the reach of children.