5
answered questions
Hello, is the cocoa tested for heavy metals?
Please, can you find out from the supplier information about heavy metals in cocoa? Do you have those values documented from the laboratory?
Hello, I wanted to ask how it is possible that the last cocoa I bought tastes completely different from the one I bought from you. It tastes like green tea or something similar, but not at all like the good cocoa I've had before. Thank you.
Can I just ask how it is possible that the cocoa is reduced fat even if it is unroasted?
Which cocoa is better? This or full-fat?