Vilgain Unroasted Cocoa – flavonoids, antioxidants and rich chocolate flavour
Vilgain Unroasted Cocoa – flavonoids, antioxidants and rich chocolate flavour
Vilgain Unroasted cocoa - powder from unique cocoa beans of the Criollo variety
Vilgain Cocoa is a cocoa powder made from unroasted cocoa beans that are farmed organically in Peru.
Noble and valued variety Criollo
Cocoa plants are very sensitive to growing conditions and therefore make up only one percent of the world's harvest. They are the finest in taste and most aromatic of all varieties and excel in a velvety delicate taste, with varied fruity and spicy taste tones, without acidity and bitterness.
Unroasted and non‑alkalized beans
The cocoa beans are processed by fermentation and then ground and heated until the resulting fine cocoa powder is formed. This process preserves a wide range of minerals and vitamins in the product. In addition, cocoa is not alkalized, so antioxidants and polyphenols are also preserved.
Vilgain Cocoa not roasted in points:
- Unroasted cocoa beans
- From the Criollo variety
- Velvety soft and rich taste
- They are not acidic and bitter
- Non‑alkalized
- High in fibre
| 100 g | |
| Energy | 1471 kJ / 353 kcal |
| Fats | 11 g |
| - of which of saturates | 6,8 g |
| Carbohydrates | 20 g |
| - of which sugars | 2,5 g |
| Fibre | 33 g |
| Protein | 28 g |
| Salt | 0,1 g |
Ingredients
100 % cocoa powder.
Cocoa butter content min. 10%.
Country of origin: Peru.
Allergens: may contain cereals containing gluten, milk, peanuts and nuts.
Warning:
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.
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