Vilgain Organic Cacao Beans whole - 100% RAW Organic unroasted cacao beans for a load of micronutrients and a full, chocolatey taste
They contain minimal sugar (<0,5g/100g), making them naturally bitter. They excel with flavour notes of honey, caramel, fruit and vanilla. They may be small, but they can do a lot of good: they are rich in good quality fats and protein (15%) - nutrients that, among other things, help to promote satiety.
They also contain a fair helping of minerals (iron, magnesium, phosphorus, zinc, manganese, copper) and antioxidants (epicatechin, catechin and procyanidins) that protect your body from oxidative stress. They also help against inflammation and disease (especially cardiovascular ones) as well as helping to make your blood sugar levels more stable.
They go great where nuts go. Crushed in morning porridge, desserts, sprinkled on ice cream, mixed into smoothies... They add crunch, chocolate flavor and micronutrients and antioxidants. Feel free to have them on their own for a quick energy boost. A really good addition to your diet.
Vilgain Organic cacoa beans whole in points:
- RAW - unroasted
- intense flavor
- almost sugar‑free
- rich in quality fats
- can be eaten "just like that" as an energy snack or added to meals
100 g | |
Energy | 2271 kJ / 551 kcal |
Fats | 47 g |
- of which of saturates | 27 g |
Carbohydrates | 5,2 g |
- of which sugars | <0,5 g |
Fibre | 23 g |
Protein | 15 g |
Salt | 0,014 g |
Ingredients
100% unroasted organic cocoa beans.
Country of origin: Dominican Republic.
Allergens: For allergens, see ingredients in bold. May contain traces of peanuts, milk and other nuts.
Warning
- Food.
- Store in a cool, dry place and out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.