Vilgain Kampot white pepper - a delicate pepper with notes of menthol, citrus and eucalyptus
Vilgain Kampot pepper is one of the best peppers in the world. It comes from the region of the same name near the Gulf of Thailand, which is characterized by a sultry climate of heavy clay soil. This combination creates the perfect basis for the resulting quality of the pepper. Cultivation is traditionally done by hand and without the use of artificial fertilizers and pesticides.
White Kampot pepper is a delicate pepper that is one of the few peppercorns to be obtained from fully ripened red grains, stripped of the skin and dried in the Cambodian sun. It has a delicate aroma with notes of menthol, citrus and eucalyptus. Great with cheese, fish, light sauces, broths and vegetables.
Vilgain Kampot white pepper in points:
- Hand‑picked berries of high quality pepper
- cultivation without artificial fertilisers and pesticides
- ideal conditions near the coast of the Gulf of Thailand
- delicate aroma with notes of menthol, citrus and eucalyptus
- ideal for cheese, fish, light sauces and broths
