Vilgain Protein Pancake & Waffle Mix Low Sugar – low in sugar, more than 35 % quality protein, ready in 10 minutes
Vilgain Protein Pancake & Waffle Mix Low Sugar – low in sugar, more than 35 % quality protein, ready in 10 minutes
Also bought
Sweetened with non‑caloric
sweetener from stevia
The stevia plant produces a high‑value sweetener containing steviol glycosides. These are 200‑300x sweeter than sugar and do not affect blood sugar levels. Sweetening is free of dangerous compounds. You'll only find stevia, which is generally considered as a safe substance of natural origin.
Nutritious breakfast in 10 minutes
Whether you're in a hurry or simply don't want to spend forever in the kitchen, our pancake mix makes it quick and easy.
Dosage: 70 g
Doses in the package: 6
Dosage: 70 g
Doses in the package: 10
Dosage: 70 g
Doses in the package: 6
100 g | 70 g | |
Energy | 1547 kJ / 368 kcal | 1083 kJ / 258 kcal |
Fats | 7,4 g | 5,2 g |
- of which saturated fatty acids | 1,4 g | 1 g |
Carbohydrates | 33 g | 22,9 g |
- of which sugars | 2,7 g | 1,9 g |
Fibre | 13,9 g | 9,7 g |
Protein | 35,7 g | 25 g |
Salt | 0,80 g | 0,60 g |
100 g | 70 g | |
Energy | 1591 kJ / 377 kcal | 1114 kJ / 264 kcal |
Fats | 7,5 g | 5,2 g |
- of which saturated fatty acids | 3,4 g | 2,4 g |
Carbohydrates | 41 g | 29 g |
- of which sugars | 6,4 g | 4,5 g |
Fibre | 3,7 g | 2,6 g |
Protein | 35 g | 24 g |
Salt | 1,30 g | 0,88 g |
100 g | 70 g | |
Energy | 1575 kJ / 375 kcal | 1103 kJ / 262 kcal |
Fats | 9,2 g | 6,4 g |
- of which saturated fatty acids | 4,8 g | 3,4 g |
Carbohydrates | 31 g | 21,4 g |
- of which sugars | 5 g | 3,5 g |
Fibre | 11,9 g | 8,4 g |
Protein | 36,5 g | 25,6 g |
Salt | 0,94 g | 0,66 g |
Ingredients
Gluten‑free oat flour, milk proteins 28 %, peanut cream powder 11 %, inulin, peanuts, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavours, Himalayan salt, sweetener: steviol glycosides.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of other nuts and gluten‑containing cereals.
Ingredients
Gluten‑free oat flour, milk proteins 29 %, whole milk powder* 15 %, tapioca flour, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavours, sea salt, sweetener: steviol glycosides.
*from organic farming.
Allergy: for allergens, see ingredients in bold. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Ingredients
Gluten‑free oat flour, milk protein 34 %, cream powder (milk) 8 %, chicory fibre, chocolate chunks (cocoa butter, chicory fibre, whole milk powder, corn fibre, emulsifier: sunflower lecithin, vanilla extract) 5 %, cocoa powder*, raising powder* (corn starch*, raising agents: potassium tartrates, sodium carbonates), natural flavours, sea salt, ground vanilla 0,25 %, sweetener: steviol glycosides. The cocoa solids content of the chocolate is at least 33 %.
*from organic farming.
Allergy: For allergens, see ingredients in bold. Product may contain traces of peanuts, other tree nuts and gluten‑containing cereals.
Suggested use
- Pancakes: mix one 70 g portion of the mixture with 70 ml of cold water.
- Waffle: Mix one 70 g portion of the mixture with 100 ml of cold water.
- Let stand for 1 to 2 minutes.
- Toast the batter in a slightly hot pan dry or with the addition of oil, or in a waffle iron for about 5 minutes.
Warning
- Food, with sweeteners.
- Store in a cool, dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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