Blanched Almond Slivers ⁠–⁠ blanched pieces of almonds in the shape of chips, source of unsaturated fats and plant protein, ideal for baking and cooking

Blanched Almond Slivers ⁠–⁠ blanched pieces of almonds in the shape of chips, source of unsaturated fats and plant protein, ideal for baking and cooking

Vilgain Chopped Blanched Almonds – pieces of almonds packed with healthy fats, ideal for Christmas bread and cooking

Are you a passionate baker or do you like to experiment in the kitchen? We’ve prepared chopped almonds in the form of slivers with the skin removed, which are perfect for decorating, flavoring, or enriching any dish with nutrients you need.

Full of nutritious and health‑promoting nutrients

Vilgain Almond slivers are a rich source of unsaturated fatty acids. It has been proven that replacing saturated fats in the diet with unsaturated fats lowers blood cholesterol levels. In addition, they contain high‑quality plant proteins, fiber, and are free from added sugar.

Almonds are among foods with a wide range of culinary uses. Traditionally, they are added to pastries and desserts, but they are also suitable for everyday cooking. You can add them to soups, sauces, meat, or salads

Vilgain Almond Slivers highlights:

  • pieces of blanched almonds
  • in the form of slivers
  • rich in unsaturated fatty acids and fiber
  • a source of high‑quality plant proteins
  • wide culinary use

Ingredients

Almonds chopped blanched 100 %.

Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts and milk.

Calorie charts

100 g
Energy
2470 kJ / 590 kcal
Fats
53 g
- of which saturated fatty acids
4 g
Carbohydrates
8,8 g
- of which sugars
4,6 g
Fibre
9,9 g
Protein
21 g
Salt
0 g
Size: 250 g

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 5
47 Ratings

high-quality almonds

Excellent 😀👍

I don't buy any other for Christmas bread

Delicious crunchy almond pieces

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