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Nutrition Facts
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Smooth 350 g
4,89 €
(1,40 € / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Smooth 1 000 g
10,99 €
(1,10 € / 100 g)
Vilgain Organic Almond Butter
– 100% almond butter without added sugar, salt and other additives
Smooth
from 9,99 €
(from 2,60 € / 100 g)
Vilgain Organic Peanut Butter Powder
– 100% peanuts, high in fibre and protein, reduced fat content
Fine 200 g
10,99 €
(5,50 € / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Crunchy 1 000 g
10,99 €
(1,10 € / 100 g)
Vilgain Organic Peanut Butter
– 100% air-roasted peanuts, no added sugar, palm oil, or salt
Crunchy 350 g
5,19 €
(1,48 € / 100 g)
Vilgain Organic Light Roast Cashew Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
7,29 €
(2,92 € / 100 g)
Vilgain Nut Butter Topping
– made from finely roasted peanuts, simple dosage, no added sugar or synthetic additives
Peanut Butter 250 g
4,99 €
(2 € / 100 g)
Vilgain Piemonte Hazelnut Butter
– ultra-fine cream made from the highest quality Italian nuts
300 g
11,58 €
12,59 €
(3,86 € / 100 g)
Vilgain 100% Cashew Butter
– creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant-based proteins
Smooth 500 g
9,44 €
10,49 €
(1,89 € / 100 g)
Vilgain 100% Cashew Butter
– creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant-based proteins
Smooth 1 000 g
15,89 €
(1,59 € / 100 g)
Vilgain 100% Pistachio Butter
– natural texture of single origin pistachios from the USA, without sugar and other additives, rich source of healthy fats and fibre
Smooth 500 g
23,99 €
(4,80 € / 100 g)
Vilgain Peanut Butter
– 100 % finely roasted peanuts, no added sugar or salt, rich in protein
Crunchy 1 000 g
8,99 €
(0,90 € / 100 g)
Vilgain Peanut Butter
– 100 % finely roasted peanuts, no added sugar or salt, rich in protein
Smooth
8,99 €
(0,90 € / 100 g)
Vilgain Organic Light Roast White Almond Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
8,39 €
(3,36 € / 100 g)
100% Pure Nut Butters
100% nut butters are distinguished by their completely pure composition, without any added sugar or salt. Just like protein or sweet creams, they're excellent additions to porridges or yogurts, and thanks to their high quality, they're also fantastic ingredients for baking or cooking. While 100% nut butters are usually made from a single type of nut, blends of multiple nuts are not uncommon. We offer you:
- Peanut Butters: Among the most popular "fitness" foods of recent times, peanut butters are known for their high protein content. Yes, we know peanuts are technically legumes, but they're called peaNUTS, so...
- Cashew Butters: With a naturally higher carbohydrate content, cashew butters are among the sweeter nut butters. They can be a great alternative to sweet nut creams full of sugar.
- Coconut Butters: Made by blending coconut flesh, coconut butters add a subtle exotic touch to dishes. You can also use them in homemade cosmetics.
- Hazelnut Butters: Hazelnut butters have a naturally sweet taste. Those made from the renowned Piedmont hazelnuts are especially rich in flavour, with production regulated to emphasise quality.
- Almond Butters: Characterised by a typically mild, slightly bitter taste due to ground almond skins. For a sweeter option, try butter made from blanched almonds.
- Pecan Butters: Offering a tastier alternative to walnut butter, pecan butters are richer in fats.
- Pistachio Butters: Easily recognisable by their distinctive colour, pistachio butters are high in antioxidants and naturally occurring plant pigments beneficial for eye health.
It's common for 100% nut butters to have the nut oil separate from the solid part. This isn't a defect but a normal characteristic that can be fixed with a good stir.
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