Cooking Oils

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Vilgain Organic Olive Oil Extra Virgin spray
Vilgain Organic Olive Oil Extra Virgin spray ⁠–⁠ cold-pressed, extra virgin cooking oil
200 ml
679
7,49 €
(3,75 € / 100 ml)
Vilgain Coconut Oil Cooking Spray
-28 % Black Friday
Weekly Offers
Vilgain Coconut Oil Cooking Spray ⁠–⁠ made from fragrant Philippine coconuts, with practical dispenser
200 ml
585
5,06 €
6,99 €
(2,53 € / 100 ml)
Vilgain Organic Avocado Oil
Vilgain Organic Avocado Oil ⁠–⁠ fragrant, unrefined, from noble Hass and Fuerte varieties
250 ml
7,99 €
(3,20 € / 100 ml)
Vilgain MCT Coconut Oil C8
-10 % Black Friday
Weekly Offers
Vilgain MCT Coconut Oil C8 ⁠–⁠ a natural source of caprylic acid, supporting performance, weight loss and digestion
500 ml
18,89 €
20,99 €
(3,78 € / 100 ml)
Vilgain Organic Extra Virgin Olive Oil
Vilgain Organic Extra Virgin Olive Oil ⁠–⁠ cold-pressed and from a selection of olives from a family farm in Greece
750 ml
261
16,29 €
(2,17 € / 100 ml)
Vilgain Organic Coconut Oil
-15 % Black Friday
Weekly Offers
Vilgain Organic Coconut Oil ⁠–⁠ cold-pressed coconut oil for cooking and skin care
1000 ml
468
10,19 €
11,99 €
(1,02 € / 100 ml)
Vilgain Organic Coconut Oil
-15 % Black Friday
Weekly Offers
Vilgain Organic Coconut Oil ⁠–⁠ cold-pressed coconut oil for cooking and skin care
500 ml
468
5,94 €
6,99 €
(1,19 € / 100 ml)
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Vilgain Avocado Oil Spray
Back in stock today
Vilgain Avocado Oil Spray ⁠–⁠ premium Hass variety from Kenya, with a practical dispenser
200 ml
1039
-20 %
Vilgain Oils and Sauce Sprays ⁠–⁠ convenient packaging of oils and sauces in sprays, easy dosing, made from premium ingredients
28,81 €
36,02 €
Vilgain Ghee Butter Oil
Back in stock today
Vilgain Ghee Butter Oil ⁠–⁠ clarified butter with avocado oil in a spray, lactose-free, with a practical dispenser
200 ml
315

Vegetable Cooking Oils

Vegetable oils are essential in every kitchen, used for cooking, baking, frying, and deep‑frying. When cooking with these oils, it’s important to keep an eye on their "smoke point"—the temperature at which they start to burn and release visible smoke. Certain oils contain compounds that, when overheated, can break down into substances harmful to health. Generally, refined oils are the best choice for cooking with heat.

For cold dishes, however, cold‑pressed oils are a better option due to their higher nutritional value. They work wonderfully in dressings, sauces, dips, or as a drizzle over salads.

Types of Cooking Oils

There are dozens of oils suitable for culinary use. Recently, oils made from nuts (such as almond or peanut) and seeds (like hemp, pumpkin, or sesame) have gained popularity, adding unique flavours to dishes. Here are some everyday cooking oils you can find with us:

  • Avocado Oil: Similar in properties to olive oil, cold‑pressed avocado oil is rich in healthy fats and has a subtle avocado flavor. Refined avocado oil, with a high smoke point around 270°C, is ideal for high‑heat cooking.
  • Coconut Oil: While popular in homemade cosmetics, coconut oil also adds an exotic touch to culinary creations. It usually comes in a white solid form, which melts at temperatures above 25°C.
  • Olive Oil: A true classic among oils, olive oil has a distinctive slightly bitter taste. It’s versatile for both hot and cold dishes.

A recent trend is cooking oil sprays, which allow for more precise and even application. They’re ideal for anyone watching their calorie intake.

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