About us
Boost your performance with the best products on the market
We have more than 450 495 satisfied customers
Why did we start Vilgain?
🗑️
There are a huge number of products on the market that do more harm than good.
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Big corporations push a false agenda about the benefits of their products through manipulative advertising.
🙍🏻♀️🙍🏻♂️
As a result, people are worn down and have trouble keeping their bodies functional and their minds sharp.
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This realization prompted us to develop Vilgain® to create healthy and truly beneficial products.
So, what are the main problems with the products in mainstream shops?
Today
2024.10.5
You don't often find products that are really good for your body. A lot of them don't even replenish essential nutrients and are full of potentially harmful substances.
Here are some examples 👇👇👇
Breakfast cereals
- ⚠️️ High refined sugar content
- ⚠️️ Poor use of vitamins and minerals
- ⚠️️ Highly processed food
Ready‑made baguettes and sandwiches
- ⚠️️ High fat content
- ⚠️️ Complicated, comprehensive composition
- ⚠️️ Unbalanced nutrient ratio
Sausages
- ⚠️ Content of Risky Substances
- ⚠️ Processed by smoking
- ⚠️ Salt and saturated fat
Chocolate bars
- ⚠️ High proportion of sugar and cheap oils
- ⚠️ High‑calorie foods
- ⚠️ Disappearing nutritional benefit
Fast food
- ⚠️ Low satiating power
- ⚠️ High Salt Content
- ⚠️ Minimal vitamins and fibre
Processed cheeses
- ⚠️ High amount of salt
- ⚠️ Low in protein
- ⚠️ Phosphate melting salts
Processed pastries and baked goods
- ⚠️ A diabetes starter pack
- ⚠️ Poor quality toppings
- ⚠️ Full of additives
Savoury spreads and salads
- ⚠️ High fat content
- ⚠️ Fillers and other substances
- ⚠️ High in salt, low in fibre
Nut Butters
- ⚠️ Low nut and cocoa content
- ⚠️ Unknown quality and origin of nuts
- ⚠️ High in sugar, oils and additives
Today
11:49
Okay, I'll check them out. 👀
Hmm thanks, realistically how can this affect my health?
Numerous studies have confirmed that consuming processed foods can have a detrimental impact on our bodies. The primary reasons for these negative effects are the low quality and excessive processing of the ingredients used in these foods. Moreover, as mentioned earlier, the lack of satiety, high levels of refined sugars and oils, flavour enhancers, and other additives can further worsen these health concerns.
I don't want to scare you, but I'm attaching some studies below to help illustrate.
- Weight gain and obesity
- Cardiovascular disease and high blood pressure
- Diabetes
- Increases the risk of cancer
The Vilgain® mission
Make superior nutrition
widely available
widely available
How are we different from the others?
All under one roof - development, production, warehouse, shops and eShop
Development
R&D team develops the product in our development centre
Production
We take our ingredients, make the products and package them
Online sales
Guaranteed fresh
Distribution
We pack up your order right away and send it out immediately
Avoid the middleman, buy directly from the manufacturer, and get MORE for LESS
Thanks to our business model, we are able to save money and re‑invest in research and development and sourcing the highest quality ingredients. This means you will either get a superior product at the same cost, or an improved price on an already established product. Either way, you walk away with a better deal 😎
Costs
Conventional manufacturer
Costs
Ingredients
Marketing
Agents
Product
Product
10 ingredients
Milk protein, almonds, coconut syrup , tapioca & chicory fibre, glycerol , cocoa butter, ghee ground vanilla, sea salt.
34 ingredients
Soy protein isolate, whey protein concentrate,
soy flakes, glucose‑fructose syrup , sugar , palm kernel fat ,
palm fat , shea fat, whey powder and yoghurt, soya lecithin ,
citric acid, flavouring , salt, liquid invert sugar ,
skimmed milk powder, sunflower lecithin , flavouring ,
colour E 160c, cranberries, sunflower oil,
coconut, sulphur dioxide , rice, E 471, rapeseed lecithin ,
L‑glutamine, flavouring , colouring agents E 122 and E 133 , guar gum,
mixture of natural tocopherols, flavouring , nicotinamide, riboflavin.
ok in small quantities
unsuitable ingredients
Vilgain® product
- Quality ingredients without fillers
- Minimal ingredients with no artificial flavour enhancers or preservatives
- Fresher, produced in small batches, you often receive product only a few days after production
- Better product for the same or better price due to no resellers and minimal marketing costs
Common product
- Ballast substances of low quality
- Potentially harmful ingredients that artificially enhance taste and shelf life
- Months or years away from production due to the need to produce in huge batches on foreign production lines
- An inferior product at the same or higher price due to the multi‑cost of resellers, marketing massages
How are we different from our competitors?
- 🐄 from the milk of grass‑fed cows
- 🇳🇱 ingredients from the Netherlands
- ✅ gently processed by cold ultrafiltration
- ✅ flavouring from natural sources
- ✅ natural sweetener from stevia
- ✅ no added colour
- 🤨 unknown animal feed
- 🤨 unknown origin of the main ingredient
- 🤨 unknown processing or filtration method
- ⛔️ artificial flavouring
- ⛔ synthetic sweeteners like sucralose
- ⛔️ artificial colours
- 4 ingredients
- 76 % hazelnuts (6 times more)
- 17 % organic coconut sugar (3 times less)
- ✅ high quality fats from nuts and cocoa butter
- ✅ no emulsifiers
- ✅ no added flavouring
- 7 ingredients
- 🤨 13 % hazelnuts
- 🤨 56 % refined sugar
- 🤨 cheap source of fats like palm oil
- 🥴 emulsifier lecithins
- ⛔️ artificial flavouring
- 5 ingredients (29 % less)
- ✅ no preservatives
- ✅ no emulsifiers
- ✅ extra virgin olive oil
- ✅ made in Italy
- ✅ sourced from organic farms
- 7 ingredients
- 🤨 unknown country of origin
- 🤨 refined rapeseed oil
- 🤨 refined flour
- ⛔ calcium propionate, potassium sorbate
- 🤨 not sourced from organic farms
- 7 ingredients (2 times less)
- 22 % milk protein
- 42 % nuts (21 times more)
- 7.3 % fibre (2 times more)
- ✅ quality fats from nuts
- ✅ free of preservatives, emulsifiers and flavourings
- 16 ingredients
- 22 % protein from soya and peas
- 2 % nuts
- 4 % fibre
- 🤨 refined sunflower oil
- 🤨️ filled with emulsifiers, flavourings, maltodextrin
- 9 ingredients
- 27 % sugar (2 times less)
- 7 g of fibre (2 times more)
- ✅ no refined oil
- ✅ no added flavouring
- ✅ free from emulsifiers and preservatives
- 9 ingredients
- 🤨 48 % sugar
- 3.6 g of fibre
- 🤨️ citric acid and lactose
- ⛔ TBHQ
- ⛔️ polyglycerol polyricinoleate
- 7 ingredients (2 times less)
- 10 % sugar (3 times less)
- 15 % fibre (4 times more)
- ✅ quality fats from nuts and ghee
- ✅ free from emulsifiers and preservatives
- ✅ free from artificial colours and flavours
- 14 ingredients
- 32 % sucrose
- 4 % fibre
- 🤨️ refined palm and rapeseed oil
- 🤨 filled with emulsifiers and soya flour
- ️⛔ anatto colour and artificial flavouring
Emphasis on the product,
not on false advertising
Colourful packaging with attractive advertising and snappy copy. All products with offensive ingredients have these three things in common. Their manufacturers are subtly manipulating you into buying a product that does nothing for your body. Don't choose based on flashy packaging. Read the ingredients and eat what has the potential to improve your life.
Only quality ingredients with clear provenance
The only thing you can make from crappy ingredients is a crappy product. That's why we are extremely careful about the location and supplier of our ingredients. Here are just a few examples of many:
Oatmeal from Finland
The cold Finnish climate and eco‑agriculture is absolutely ideal for growing oats. The soil here is clean with a minimum of fertilisers. Our flakes are certified as glyphosate‑free.
Tea Vilgain Matcha from Japan
The volcanic soil gives matcha tea its high micronutrient content. It is grown in the shade and only the best leaves are hand‑picked. It is ground into a very fine powder for a creamy consistency.
Juicy sardines from the Adriatic Sea
Warm waters with rich biodiversity provide ideal conditions for sardines. The fishing area is far from industry, so the waters are clean.
Fresh hazelnuts from Piemonte
This Italian region boasts an ideal climate for hazelnuts, and growers take great care in cultivating and harvesting. A maximum of 500 bushes are grown per hectare to ensure that the hazelnuts are nutrient‑rich.
Grass‑fed Whey Protein from the Netherlands
Free‑range cows on Dutch pastures = more ethical farming and better quality milk with higher fatty acid (omega‑3) content.
Coffee beans from Peru
Our coffee beans are always harvested and freshly roasted by the top Peruvian coffee farmers, the care they take delivers the unmistakable taste of excellent coffee.
Olive oil from the Rethymno area of Crete
The olives from the koroneiki tree (king of the olive trees) are carefully processed by a traditional family company into extra virgin olive oil.
Select meat from ethically farmed Czech farms
The finest Czech butchers, no leftovers of God knows what like factory farms. Incomparable in taste and quality.
Canadian maple syrup with a rich complex flavour
The local cold spring days create the perfect environment for maple sap production. It is sourced sustainably - so that production is viable for the long term.
RAW unfiltered honey from CHKO Jeseníky
Honey is nature’s golden gift, but it is so easily contaminated. That's why we harvest it raw and unrefined from the purest sources in our country.
Tomatoes from sunny Italy
The Mediterranean climate, the fertile, nutrient‑rich soil and the traditional gentle processing methods guarantee the most delicious tomatoes. Our tomatoes are hand‑picked and slowly dried in the sun.
Coconut production from Sri Lanka
The tropical climate creates optimal conditions for growing coconut palms. As a result, our coconut products are bursting with juiciness, aroma and flavour.
Fleur de Sel from Greece
The salt crystals from the clear waters surrounding Mesolonghi are carefully harvested by local farmers on warm summer evenings. They offer a crunchy texture that dissolves quickly in the mouth and are not chemically cleaned.
Basil pesto from Liguria, Italy
The warm, sunny climate and fertile soil create the perfect place to grow basil with its exceptionally intense fresh flavour and aroma.
Uncompromising control, safety and sustainability of all products
Our products undergo regular laboratory testing for active ingredients, micronutrients, macronutrients, and other indicators. This is the only way to be 100% sure of the quality, purity and safety of our products.
Latest lab tests for download
Vilgain glyphosate‑free 1 minute oats
Certificate of Laboratory Analysis for Vilgain Omega‑3
Organic Certification Vilgain Extra Virgin Olive Oil
Laboratory Analysis Vilgain Vitamin D3+K2
Quality Certificate Vilgain Oat Sticks BIO
Quality Certificate Vilgain Whole Grain Crackers BIO
Certificate of Laboratory Analysis for Heavy Metals and Microorganisms for Vilgain Immunity Booster
Certificate of Laboratory Analysis for Heavy Metals for Vilgain Creatine
Certificate of Laboratory Analysis for Heavy Metals for Vilgain Chocolate
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