Flakes

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  • Vilgain 1 Minute Oats
    • 3 + 1 free Max. 25. 2.
    • Events of the week
    Vilgain 1 Minute Oats ⁠–⁠ whole wheat flakes from Finland for the fluffiest porridge in a minute
    500 g
    4639
    1,99 € (0,40 € / 100 g)
  • Vilgain Gluten Free 1 Minute Oats
    • 3 + 1 free Max. 25. 2.
    • Events of the week
    Vilgain Gluten Free 1 Minute Oats ⁠–⁠ ultra creamy whole wheat flakes from Finland, ready in under a minute
    500 g
    290
    1,99 € (0,40 € / 100 g)
  • Vilgain Gluten Free Wholegrain Jumbo Oats
    • New
    Vilgain Gluten Free Wholegrain Jumbo Oats ⁠–⁠ whole grain gluten-free flakes from Finland, distinct nutty flavor, rich in micronutrients and beta-glucans
    750 g
    62
    3,19 € (0,43 € / 100 g)
  • Vilgain Organic Rolled Oats
    • -20 % Max. 25. 2.
    Vilgain Organic Rolled Oats ⁠–⁠ flakes with a firm structure, a source of fibre to aid digestion, for porridge, cooking and baking
    500 g
    1,59 € 1,99 € (0,32 € / 100 g)
  • Vilgain Organic Rye Flakes
    • 3 + 1 free Max. 25. 2.
    Vilgain Organic Rye Flakes ⁠–⁠ breakfast cereal with a slightly nutty taste, source of fibre, lower glycaemic effect than other cereals
    250 g
    1,19 € (0,48 € / 100 g)
  • Vilgain Organic Spelt Flakes
    • 3 + 1 free Max. 25. 2.
    Vilgain Organic Spelt Flakes ⁠–⁠ from spelt with a slightly nutty taste, source of easily digestible fibre, for porridge, cooking and baking
    250 g
    1,99 € (0,80 € / 100 g)
  • Vilgain Rolled Oats
    • New
    Vilgain Rolled Oats ⁠–⁠ large wholemeal flakes with a firm texture and slightly nutty taste, from the Sumava Mountains, a source of fibre
    3000 g
    6,99 € (0,23 € / 100 g)
  • Myprotein Instant Oats
    • Back in stock in 2 days
    Myprotein Instant Oats
    Unflavoured 2500 g
    Back in stock in 2 days

Breakfast Flakes

Flakes are a healthy and increasingly popular alternative to traditional cereals. In addition to oatmeal it is possible to choose from rice, rye, spelt or barley flakes. In general, flakes are a good source of complex carbohydrates, fibre, and a range of vitamins and minerals. You can also find Gluten‑free flakes or in organic quality.

How to prepare flakes?

Breakfast cereals are extra easy to prepare. Just mix with water, milk or yoghurt and garnish with nuts, seeds, chocolate or dried fruit. If you want to take your breakfast up a notch, don't forget protein!

In addition to breakfast or snacks, you can use the flakes to make muesli, granola, use them in smoothies, grind them as a flour substitute, or bake them straight up - cheesecakes, crumbles, cookies, pancakes... the imagination is endless!