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Vilgain Oils and Sauce Sprays
– convenient packaging of oils and sauces in sprays, easy dosing, made from premium ingredients
29,47 €
36,85 €
Vilgain Soy Sauce Spray
– gluten-free sauce made from select beans from the Netherlands, non-GMO, with a practical dispenser
200 ml
6,99 €
(3,50 € / 100 ml)
Vilgain Organic Coconut Amino Sauce
– mildly spicy soy substitute without additives
150 ml
7,19 €
(4,79 € / 100 ml)
Vilgain Organic Lupine Amino Sauce
– fermented lupin sauce, soy- and gluten-free alternative to soy sauce, intense flavour and aroma
100 ml
Vilgain Sweet Chilli Sauce
– roasted peppers with chilli peppers, balanced sweet and spicy flavour profile, without preservatives and colourings
Hot 330 ml
Vilgain Sweet Chilli Sauce
– roasted peppers with chilli peppers, balanced sweet and spicy flavour profile, without preservatives and colourings
Extra hot 330 ml
Asian Cooking Sauces & Condiments
Asian cuisine isn’t just about "soy sauce." Sauces play an irreplaceable role in Asian cuisine, ensuring the unique and unmistakable flavour of every dish. As the popularity of this cuisine grows, so do the stocks of Asian ingredients in every household pantry. Essential sauces include:
- Soy sauce is a key ingredient in Asian cuisine, perfect for marinades, stir‑fry, or as a sushi dip. A great alternative is coconut aminos;
- Teriyaki sauce is a sweet and salty sauce, ideal for grilling, frying, or stir‑fry;
- Hoisin sauce represents the Cantonese region, traditionally used for frying. It’s a thick, sweet and salty sauce with a soy base;
- Oyster sauce combines sour, salty, and spicy flavours, and is most commonly used as a seasoning;
- Fish sauce is used in Southeast Asia as a salt substitute or seasoning for fish dishes, salads, and soups;
- Sriracha is a spicy chili sauce that adds flavour to any dish.
In addition to these basic sauces, you can also try ready‑made options like poke sauce, pad thai sauce, or Vietnamese BBQ. And if you’re a sushi lover, don’t forget sushi mayo or rice vinegar.
Beyond sauces, we also offer a wide range of other ingredients used in Asian cuisine, such as sushi rice, noodles, rice paper, coconut milk, and a variety of spices, nuts, and seeds.
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