Ghee

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Vilgain Oils and Sauce Sprays ⁠–⁠ convenient packaging of oils and sauces in sprays, easy dosing, made from premium ingredients
30,67 €
38,35 €
Vilgain Ghee Butter Oil
Vilgain Ghee Butter Oil ⁠–⁠ clarified butter with avocado oil in a spray, lactose-free, with a practical dispenser
200 ml
539
7,99 €
(4 € / 100 ml)
Vilgain Organic Grass-fed Ghee
Vilgain Organic Grass-fed Ghee ⁠–⁠ from milk of grass-fed cows, 95-98% butterfat purity, high smoke point
300 ml
61
11,99 €
(4 € / 100 ml)
Vilgain Ghee
Vilgain Ghee ⁠–⁠ clarified butter suitable for cooking and baking made from Czech and Slovak milk
500 ml
277
14,39 €
(2,88 € / 100 ml)
Vilgain Ghee
Vilgain Ghee ⁠–⁠ clarified butter suitable for cooking and baking made from Czech and Slovak milk
1000 ml
277
28,99 €
(2,90 € / 100 ml)
Vilgain Ghee
Vilgain Ghee ⁠–⁠ clarified butter suitable for cooking and baking made from Czech and Slovak milk
330 ml
277
9,99 €
(3,03 € / 100 ml)

Ghee butter

Clarified butter, commonly known as ghee, has experienced a resurgence due to the growing popularity of Indian cuisine, where the name originated. 

Regular Butter vs. Ghee

Regular butter contains about 80% milk fat, with the rest being water (about 15%), milk proteins, and lactose. The presence of water, proteins, and lactose in butter makes it unsuitable for long‑term storage outside the fridge and gives it a smoke point of around 150°C. This makes it less ideal for frying, as it can burn at higher temperatures and produce harmful substances.

Ghee, on the other hand, is 100% butterfat, produced by slowly heating butter to separate the fat from the other components. The absence of water in ghee reduces the risk of rancidity, allowing it to be stored at room temperature for several months. Clarified butter has a higher smoke point, around 250°C, making it suitable for both hot and cold culinary uses.

Usage of ghee butter 

Ghee isn’t just for Indian dishes; its uses are much broader. It can be used for sautéing vegetables, preparing roux, basting dumplings or potatoes, and baking. It's also a perfect fat for frying. Clarified butter imparts a slightly sweet, nutty flavour and aroma, which can elevate the taste of even simple dishes.

Ghee is suitable for people with lactose intolerance, but it’s essential to consider individual sensitivity—what works for one person may not work for another. Additionally, clarified butter is naturally gluten‑free and suitable for celiacs.

Try our Ghee, sourced from regional farms, or indulge in premium quality with Organic Grass‑Fed Ghee. For an easy‑to‑use option, check out Ghee Butter Oil Spray, which simplifies portion control. 

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